"fireband pizza has appeared in a small opposite of marylebone, starved by decent restaurants. only on the road the long-lasting fish and chip institution known as the sea shell, certainly over 30 years old, this has its loyal older amount, which can either dip in or withdraw. firebrand brings a welcome change and new offer in the opposite with its wood stove pizza. when they first arrive in firebrand, they are greeted in the window of the great many and chefs at work, what looks like great pizzas! there is a cordial greeting in the inner with a small team from which the manager rolls his sleeves and helps with the service. this is good to see how it means that they really care about the guest experience, so everyone makes their bit. we started our experience with a glass prosecco and a crisp dry joy of pinot grigio. for beginners I had the breesaola with my favorite burrata, served on tomaten. what a large part, creamy and delicate. my gast had the Italian meat plate with mortadella, spicy salami, parma ham, salami milano and bresaola. both starters are large portions, so larger groups divided mezzo style. they can't come to a wood stove operation and have no pizza, so we studied the menu and made our decisions. my companion ordered the buffalo mozzarella, cirschtomaten, rakete and parmesan. it looked great and there was much mozzarella on it. it doesn't seem. I went for nduja who quickly became a favorite ingredient from me on pizza. the spicy pasty meat is very delicious. other ingredients on my pizza contain ventricina Italian sausage, mushroom, truffle oil, tomato. Of course we know that I also love truffle oil, so I was spoiled with my fave things. we shared a pot of heaven, their homemade tiramisu. absolutely beautiful and the rich color of yellow as it should be after bonafide italians. if they live or work in the opposite, there is no reason to miss this place. I highly recommend that they experience it through the pizza express on the euston road, like these eclipses."
