Full • Wine • Beer • British
"The warm brown bread was crispy on the outside and soft on the inside. The cauliflower velouté was a delightful dish, well-seasoned and full of flavor. The lemon sole was large and complemented perfectly by the hazelnut butter sauce. The short rib fell off the bone, which made it incredibly tender. The sticky date toffee soufflé was the highlight of the meal - utterly delicious and hard to resist. I will definitely be returning for more!"
