"the increasing opulence of Süd-London has expanded to trendy." streatham with new, cost-intensive restaurants, among them this tapas bar with many backend sessions this place is wonderful. great atmosphere, excellent (and charming) service and fantastic eating. I can't speak for the a la carte menu (yes), but the tapas is very good, and the waiter has suggested how many dishes were enough so that we don't get over. by the way, timeout is correct that the ratatouille is a steh dish. also the sardines are highly recommended. garlic mushrooms were spiced by solid portobello, properly baked, pimentos pardon tenderly with garlic, both patatas...read more"
