"We ordered Tapioca Marshmallows, Corn RIbs, Grilled Sweet Potato,Padrones , Black Rice and the large grilled seafood platter to share across 5 pax and most of them were good especially the Black Rice but small points to make the sweet potato was somewhat undercooked in the middle and the corn ribs were just quartered cobs when in fact at other establishments, the corn ribs do NOT have the thick stem inside. Hoping they can perfect the technique and that it can make a difference. Otherwise, another small piece of advice is if they keep there squid cuts so thick, they really should give customers a sharper steak knife maybe as current supply of knives is not strong enough to cut well or easily. Service was a little patchy (we were an indoor table in a corner close to the main street) and we had to wave about quite a bit to get the attention of staff. Otherwise, very happy to return again soon!"
