"Visiting a restaurant on a rainy Sunday night in January can be quite a serene experience, especially in a town center that's a bit off the beaten path. Despite having made a reservation, we were the only diners in the restaurant from 6:30 PM to 8:20 PM when we left. I haven't researched the restaurant beforehand, but it's fair to say that they seem to believe their all-day dining concept, which ranges from breakfast to dinner, is the right approach to navigate the current cost-of-living crisis. Overall, the food was good, and the staff were very friendly. I would definitely consider returning for another visit."
