"We got married at Hillbark 11 years ago and had heard about Riviera so wanted to give it a try.. I'm not one for being negative but i felt the Food didn't live up to the setting HIllbark brand at all. The cellar was a fantastic space, however, the Food disappointed us on so many levels just didn't have that special factor very mediocre for the venue price.. We went for the Chefs choice tapas and felt it was very piecemeal in it's serving and content. No vegetables, duck was very salty, they gave us a double beef portion even though one of our guests had said they don't eat beef and the presentation was literally just beef or fish on a plate with a small token of chips... I'd love to go to Hallbark again as the building is beautiful, but with food like that i'm afraid we wont be going back."
