"Since the change in ownership, the restaurant has been undergoing a slow transformation. However, Alex, the young chef, remains and ensures that the quality of the food is still top-notch. I started with the gruyere tart and would definitely order it again. The confit de canard was delicious, though I believe it could have been cooked a bit longer for a more tender result. My wife experienced some toughness with her octopus, but still enjoyed the flavors. The service was friendly and we have been loyal customers for a while now, and will continue to be in the future."
