"We were advised this restaurant/hotel is under new ownership. We were only visiting for food. We managed to get a table on arrival. It's a very average environment and service is poor sadly. Only one girl working the bar. There's no table service which isn't a problem. However things need improved this being the case. The menu didn't have a lot of choice really. No fish other than scampie in a fishing village, no macaroni etc. The chilli was served with indian yellow basmati rice which was absolutely bizarre, it should be serve with white long grain rice. We ordered scampie and a steak pie. Scampie was £13.50 and Steak pie more. Portions were very small for that price, hardly any chips at all. I'm not a big eater and was still hungry after I finished mine which never happens. Food tasted nice, no complaints at all re the flavor and quality of cooking. Another annoying problem was the lack of service/common sense. We, along with other tables were served our food, however no cutlery or salt n pepper etc on the table. We had to wait for cutlery to be brought AFTER we received our food. We asked for salt, vinegar and ketchup. We were given 2 TINY satchets of salt"
