"The culinary experience here with my other half was exceptional in Umezushi. If you should come in the evening, a booking of a table would be recommended. Even if we have booked a table for 3 people online on the rigid booking system, we informed the staff on arrival that a person could not come and they said it was no problem. Service was professional, straight and informative. Although every table had customers; it was worth waiting because we knew our food was carefully prepared. Each piece of fish or seafood served was fresh and amazingly tasteful, no 'off' smell. The Otoro (Fatty part of Tuna) Nigiri just melts in our mouth and what a joy it was and the Tiger Prawn Uramaki. Then followed the 12 pieces sushi plate, which was amazingly prepared that each piece was only one of its own art. We paired our food with a simple green tea and the part of the fish was generous. Unfortunately, we cannot expect the price of our meal to be cheap, and this is the only Con. Would certainly recommend and go back for more."
Unadon
