"Faultless. Party of 5, we visited on Fri 27th Jan 2012. Staff were wonderful, and happy to make informed recommendations when asked. I had calamari for starter before sharing a 700gm on the bone ribeye from O'Sheas. This was helped along by a couple of bottles of 2003 Chateau D'Issan, Margaux. Sides for the table; lobster tail, glazed carrots, trufe chips, plain chips, green beans, spinach creamed with Gruyere cheese, mac and cheese with truffle sauce and Parmesan. Sauces for the table; pepper, Bearnaise and Stilton. Deserts; choc mouse on crisp brownie base very light and tasty. Cheesecake and sundae was devoured elsewhere at the table. We closed the experience with some fine Corney Barrow 10yo Tawny Port. Without exception, everything was fantastic. This dining experience ran to £500 after service charge (wine £100 per bottle). I wouldn't hesitate to recommend this venue, and I'll certainly return."
