"We had a wonderful experience at this restaurant. The atmosphere was cozy and inviting. We decided to try the venison Wellington with dauphinoise potatoes, kale, and wild mushrooms, which we shared. As we waited, we enjoyed some homemade soda bread and butter, along with a complimentary glass of prosecco. The meal was superb and the flavors were delightful. For dessert, we both had creme brulee with rhubarb and shortbread, which was absolutely delicious. We will definitely be returning to this restaurant in the future."
