Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.
Pizza • Pasta • Salad • Seafood
"Da Mario (next door) was packed, this place was empty, and there is a good reason for that. I ordered the funghi trifoliati (sautéed mushrooms) and instead got a plate of mushrooms swimming in MSG or something similar. I set it aside. You don 't want this? asked the waiter? He shrugged and took it away. My main course was a pizza capricciosa which really tasted of nothing at all. Just a soggy pizza base. I thought about this afterwards I think they just forgot to add any garlic, herbs, salt pepper, seasoning of any kind. Whatever. I set it aside and asked for the bill. It must be quite usual for diners to refuse both courses as the waiter didn 't even bother to ask why I hadn 't eaten it. 45 British pounds, including wine. Stay away."