"If you have allergies, it's best to avoid Moshimo. Food safety standards are not followed, and the staff is poorly trained in handling allergen orders. A guest who was allergic to wheat was kicked out of the restaurant for questioning why the soy sauce bottle on the table listed wheat as an ingredient, despite being told it was gluten-free. The restaurant failed to provide a list of allergens, and the staff were uninformed about the difference between wheat and gluten allergies. When asking for a manager, one staff member rudely referred to themselves as "babe." The manager was unable to provide an explanation and instead asked the guests to leave. The restaurant's responses to negative reviews shows a lack of accountability. This incident has been reported to the relevant authorities. Overall, the incident highlights the restaurant's poor attitude towards customer safety and legal obligations. Those who have experienced similar issues are encouraged to reach out."
