Crispy fritters made with a mix of spiced vegetables, perfect for a savory snack.
Asian • Vegan • Chinese • Vegetarian
"We made a last-minute dinner reservation for a party of 5 colleagues. Despite being busy on a Thursday, we really enjoyed the warm and friendly atmosphere of the restaurant. The menu offers a variety of street food and South Indian style curries, with clear labels for vegetarian, vegan, and gluten-free options. I personally loved the mutar mushroom dish with rice and peshwari naan, which were all delicious. The vegetarian curries were a bit spicier than expected, so I recommend opting for milder options if you're not a fan of spice. The drinks menu was extensive, with alcoholic and non-alcoholic options available. Everything we tried was fresh and flavorful, and the service was excellent. The total bill came to £125 for papadum, main courses with rice and naan, drinks, and service for all five of us, which we felt was a fair price considering how full we were at the end of the meal."
Sushi • Indian • Asiatic • Fast Food
"Proper South Indian food after a very long time. We ordered Kerala Paratha with Chetinad Chicken gravy and chicken tikka briyani. Upon request the chef had prepared our order in Desi style and it was delicious. Chetinad chicken gravy is a must try. Staff was very friendly and got inputs from us and suggested good options to try."
Sushi • Asian • Indian • Asiatic
"Even though the restaurant's decor may be outdated, the food is exceptional. The service was also very good. My brother and I really enjoy this place and every dish we've tried has been fantastic. The prices are reasonable. The portions may seem small, but they are actually quite filling. It can get busy, so it's best to make a reservation or arrive early. The service, dining in, and atmosphere all rated a 5. Recommended dishes include Masala Dosa, Chicken Tikka, and Pilau Rice. Highly recommended for vegetarians with a large selection of clearly labeled vegetarian dishes available. Price per person ranges from £10 to £20 for dinner."