Pubs • European • Bar-lounge • Restaurants
"I had never visited this venue before and was pleasantly surprised at the quality of the food. It was so beautifully presented and delicious. The friend I was with, and I had 2 starters each instead of a main course I loved the soft shell crab tempura and then the eggs Benedict with Parma ham. Steve, the chef told me how to poach an egg the way he had done. I have yet to try it but he made it sound simple. We would definitely go again."
Pub • Full • Seafood • Scottish
"We visited this location right after they opened back up after the holidays so it was VERY quiet. We basically got treated to a personal experience as we were the only ones in the restaurant! The food was outstanding and it was such a romantic experience. Would definitely recommend anyone to try out this restaurant."
