"Although the menu held great promise, the restaurant itself was very basic and lacked ambiance. Despite this, we decided to give it a try. The starters (calamari and duck rillette) were okay, but the main courses were disappointing. The vegetables were overcooked, the hake and haddock fish cake was dry, and the coq au vin was unappetizing. We sent both dishes back and ultimately decided to leave. However, the waitress was fantastic, very helpful and apologetic. The restaurant ended up not charging us for the mains. Hopefully, the poor cooking was just a one-time issue, but the restaurant could definitely benefit from hiring an interior designer."
