"We enjoyed a really good two-night break at Lifton Hall. The room was perfect and we really enjoyed our stay. The food in the restaurant was perfect we enjoyed it so much it should put other hotels we have stayed in to shame....I attribute this to the personal touch of the chef/proprietor and a well-trained staff. The tasting menu offered wonderful flavours to tempt and tease the taste buds from the amuse bouche to the main course and the dessert, coffee and chocolates. Absolutely wonderful! The following night we enjoyed a mushroom stroganoff- although I thought it a bit over-zealous with the mustard and polished it off with gusto! And so to breakfast. The quality of the bacon, sausages and eggs shone through (who needs baked beans, mushrooms, tomato and all that malarkey in a simple English breakfast cooked well. The next day was the big test. I ordered scrambled eggs. Would they be steamed, dried, rubbery as is the case of 95% of hotels? Not at all. Huzza!!! Perfect scrambled eggs, moist and buttery and a delight to taste and enjoy! Well done Mr. Breakfast Chef. Also a special mention to waitress Lauren. The epitomy of great restaurant service. A star! (Tell the youngsters to refrain from referring to guests as guys The hotel and restaurant are brilliant. We hope to re-visit! Well done all."
