"We had a delightful food from the starter, the so pagan and delightful goat cheese Panna Cotta with beet root the aromas and color where was enthusiastic and melted in the mouth. The second course was Bream and Shells, which was delicious. There was so many choice on the menus it was hard to choose. My desert was a lavender parfait with a almond biscuit and blueberries compote, which was so spicy. Definitely a great meal and should go there more often."
