"this is a beautiful restaurant, rather similar to a raised French brasserie. there is a sitting area outside. there is a separate vegetarian/vegan menu and I ordered from it. I loved eating that I had. it was easy, but delicious. for the starter I had a pea and nice suppe, then for a main course I had the baked miso aubergine. as dessert I ordered the mandel panna cotta. the service was good, although our waiter was sometimes somewhat abrupt. all the others were very friendly. this place changes their menu depending on the season, so hopefully they will also contain some new vegan options in the future. pricely, it was not too bad, but it is the kind of place where she would probably go for a contract."
