"Very nice place, good food, a great and bold wine list. But with room for improvement for service. The ambiance and set-up is lovely, food options are not that many but varied and interesting. The Eton mess interpretation was clever. However I would put more celeriac mash or roast potatoes on the plate so guests don't have to buy sides. The wine list is fabulous and with wines from Greece, Moldova, Romania or the local Winbirri, it's something that more restaurants should observe and follow. The service....like most restaurants after Brexit and Covid, was poor. Regardless how friendly and well intended the waitress was, her totally dirty apron and lack of content for menu negatively impacts the experience. While this is endemic to the British hospitality industry, not training the staff, explaining the menu items and giving them to try the food and wine, I feel that the level has gotten even worse in the last 2 years."
