"iron bloom is located in the heart of shoreditch, named after the former iron factory in the great eastern street, but some of the original features that give the restaurant an industrial and quirky look. Make sure you check the lift shaft that houses the DJ stand! from the drawers of the look glass cocktail club in shoreditch that I love, I knew that iron bloom would be great. you can say that many thoughts have gone into the British inspired menu, mostly from small sharing boards, but with a few bigger dresses too. iron bloom takes classic British cuisine, deconstructs the court and reconstructs it with quirky dressed. each of the small teller beats a paired cocktail – a beautiful note. we had the limanescapade: pisco shaken with homemade mango, ananas rosmarin, lime and protein paired with the lobster doughnut, gruyere cheese, chorizo, chipotle ketchup, schalotten. we also had the bitter aperitif: campari base, mix of lemon orange juice with homemade mango ananassirup shaken with a hauch of aromatic bitter; perfect with every nibble. small teller wise we had the oxtail croquettes: celeriac remoulade, crispy chorizo, raisin purée and the guinea fowl pudding: chestnut mushrooms, brie, yorkshire pudding, which were two of my favourite dishes! I love most things in a yorkshire pudding to be fair. we also had the grilled cauliflower cabbage: cheese frit, flower charcoal, golden rosins, roquette parmesan and truffle and parmesan frits – all just beautifully presented and really delicious. we had just space for the dark chocolate delice with baileys sawne, milk crushed, hazelnuts paired with flambé cocktail, which was a show in itself – definitiw add this up! we loved the concept and the design and look forward to the soon started brunch menu!"
