"we had booked a table for 18:30 on Tuesday, but also on an off-peak day/time was the place immaculate. the waiting staff were very pleasant and helpful, even asking for all allergies that may require changes to our eating. the first cure was an amuse bouche of coronation chicken on crostini, which was a nice little tasty. starter, we ordered the artichoke salad and the area. the area was really fleshy and tasty, like the wobble chutney that accompanies it. the salat was shameful and really tasteful. mains, we both ordered the same thing that the pork belly was with black pudding and datum stuffing, rosmarin thymianmash and a sausage and beans-collectulet. that was absolutely delicious. we rounded off the 4 courses with a sharing plate of cheesecake with Californian lemon peel vanilleeis and a lemon capsule mixed with raspberry cola. that was phenomenal. all in all a really pleasant evening with excellent dining and service. we will definitely return."
