"First and foremost, some have mentioned that locating the restaurant can be a bit challenging. I experienced the same issue, so head to St. Pancras Renaissance Hotel by walking up the slope, veer to the far right of the building's facade, pass through the arch, and then turn left along the Upper Concourse until you arrive at the Brasserie. The service was exceptional and unhurried, the setting was pristine, and each course was presented with a relaxed interval between servings. The dishes were plated beautifully, although the portion of pork belly was small and overshadowed by the charred hispi cabbage. The Searcys gin-cured salmon gravadlax was superb, but my favorite was the Rhubarb Eton Mess dessert. There was a great variety of Champagnes to choose from, which is not surprising considering Searcys renowned Champagne Bar is located just opposite the restaurant's entrance."
