"eating is really good, well presented too. it is a bit confusing for everyone (like I) used to dessert traditional starter/main. instead they have tapas and bigger dishes. since when was tapas a Korean word? what does that mean in this connection? it is impossible to know how much to order and the presented photos of menu items were not much of a note. there were more bottles of wein and sake (Japanese, probably) to drink than Korean, (class camp the only real I could see). the staff was pleasant and helpful, but seemed a little overstretched. we would have received more advice on what to order, regarding the quantity of food, the timing of the failure, etc. the restaurant is quite small and seemed only able to manage peak times bookings. you need to book this time. worth a visit."
