"we arrived at the restaurant at 18 o'clock and it was quite quiet. our order was taken by a beautiful dame and our table had a look over the whole restaurant, good for the viewing of passengers. for beginners we ordered humus and pitta, which was ok and sambusa (samosa you and me.) the sambusa, which was made with a Filo-type bakery, were also very good and a decent portion size. we had the huh that was delicious, there are also meat and vegetarian options. we look forward to our network, we ordered a good selection to ensure that we cover all the basics. Eat from eritrea is traditionally served on a beb’aynetu (no, I also) that is a large flat pancake-like thing with a chopped salate on the side....read more"
