Agriturismo La Locanda

has the qualities and small defects of eating in such a simple and sincere place. We felt welcome. We ate well. notice, it is not place for perfects, sketchy, food bloggers, here and how to eat at home of friends.

the road to arrive without lights in the evening could confuse however once you arrive you spend a nice evening with great food and people who involve you in excellent company. do not seek luxury here, but simple and effective things. Try!

a place that will overturn your expectations. It seems to be family. good food and if you happen in the right evening we will also run a hat in company and a game of French boules. super recommended, especially for the friendliness of the owners.

at the beginning a bit 'titubanti for the location but the reception of sergio and the menu of the day have made us immediately rebelieve. excellent wine of the house, I recommend the myrtle and the homemade citrus. genuine Sardinian products from real farm! we will definitely return

we were very well, pampered and with simple and genuine dishes, all homemade. the owner is very friendly and puts immediately at ease. welcomes you in his house and offers the products of his earthly experience not to be missed! super recommended. If you're in the area, you can't lose it!

the location is spartan but the food is genuine and prepared with products of the garden and local. animals (e.g. chickens, turkeys and many others) are left free. the friendliness of sergius and his wife entertain the guests. highly recommended if you look for a simple place and genuine food.

delicious meal, all homemade local specialties such as wood-drilled pork served on a bed of fresh rosmarin, homemade pasta, cactus pears, seeds made with own fresh cheese and honey and all served by the good nature host and his wife with many explanations and layers wonderful! only google maps tells them to turn a schotterstraße too soon after the sign for locanda and miel (honey)

discovered by chance, it was a real surprise. immersed in the green, this farm, makes justice to all the structures that are born for this purpose and is the sublime example. Mr. Sergio and his wife are two wonderful people, as soon as you arrive they welcome them not as clients, but as friends. to honor the fact that even if we were late, they sat us and stayed at the table, until late afternoon. we felt like at home, they pampered us with their kindness, sweetness and with a series of delicious appetizers, of which you could also make the bis, homemade noodles with ragù, good wine, meat, cheese, seadas with the honey produced by them, is finally the myrtle. always homemade by Mr. Sergio. i...

we happened by chance in this farm found on the road returning from the beach of swimming pools. already on the phone the owner made us a great impression in recommending us the best way to reach it. on our arrival he warmly welcomed us. accommodated at the table, it has listed the dishes of the menu of the day appetizer composed of local cured meats, olives, artichokes, peppers and eggplants first composed of tagliatelle with homemade meat ragù- second composed of grilled meat and salad of very tasty tomatoes)Before dessert brought us cheeses pecorino and matured goats made from local people freshly picked figs all delicious but I would like to spend two words on the last dessert: the ricot...