Al Cacciatore - Menu

A simple place, but a quality treatment. Good traditional food! We took white ragù noodles and truffle tortelli. They were both exquisite. And desserts are crazy.

August, low reggiana a heat to die, coming here you breathe there is a fresh air, we came x the grilled ****, great, very good, gardener, cheeses and sliced also desserts. kind and fast service, reasonable price.

a really special place, friendly, friendly and prepared staff. cozy and extremely clean rooms. the kitchen is great, excellent local products is the wine of the house simply aphrodisiac. I recommend to anyone who wants a quiet stay. View menu

Special restaurant. Close to a wonderful mountain place. Particular is at the entrance the fireplace where you grill the ****, strong dish of the menu, then obviously there are also homemade pasta and many typical dishes of the area. Location great, helpful staff and value for money great

The resort is amena, but with the shelter of the lifts and the tourism tied to the bikes and other the area will surely have way to remake itself of the glorious past. The restaurant at the hunter will be fixed stage, super dishes at moderate prices, out sensational menu like noodles to the sponges I ate last week....and tomorrow I return..

Located just a few km from the centre of San Zeno, in a green area. Large restaurant room, with well spaced tables. Essential, simple, pleasant furnishings. Interesting for local dishes. Noteworthy are the truffle cutters of Baldo, tagliatelle with mushrooms, polenta with mushrooms of Baldo and suppressed nostrana. Prices in relation to the quality of food. To try. View menu

lovely place. Family. very kind and personal managers. Unfortunately I can not go there very often but when you spend a stop, even for a coffee, it is a must. everything absolutely clean, discreet as environment and local cuisine of excellent level. the fifth star does not need a further step only for the commitment that they have put us in a place (prada) abandoned by god and politics uninterruptedly in the last 30 years.

We stayed at lunch with friends in this beautiful place on the road to Prada. a beautiful outdoor porch allows you to enjoy the fresh ram and the wind of the area. We started with a cutter of mixed meats (excellent suppressed) to then pass to lasagnatte with mushrooms, good pasta and good mushrooms.a first well mixed and tasty. The truffle stuffed ravioli were also very good. as according to a nice cockerel, well baked on the fireplace where everyone can see, others took polenta with cheeses and suppressed and mushrooms. very characteristic and very good. an open place for many years worth visiting.

Easily reachable and equipped with proper parking, the restaurant from the entrance allows to transpare its homely and welcoming footprint, also complicit in the presence of a beautiful fireplace used as a braceria, where the wise hands of a cook make to rub every well of God of meats that release a really inviting scent and that they already allow to expect to those who will prepare them a little to sit down to their own tables. The dishes, abundant and well seasoned, enclose the essence of the mountain, each ingredient skillfully approached each other, make taste of the woods, retracing a true journey that leads to what were those places at the time of our grandparents. The very cozy and g... View menu