Alaturka Das Stuttgarter Original

Olgastraße 75, 70182, Stuttgart, Germany

🛍 Steak, Fleisch, Türkisch, Lieferdienste

3.7 💬 98 Reviews

Phone: +4971140795672

Address: Olgastraße 75, 70182, Stuttgart, Germany

City: Stuttgart

Dishes: 14

Reviews: 98

Website: https://www.alaturka-stuttgart.de

"Came over this restaurant based on other recommendations. We talked to friends and pre-ordered our meals. We all have the Alaturka original plate that was a LOT of food. It also came with bread and a salad on the side. Everything was delicious. The potatoes were cold and I didn't expect that, but they still tasted good. Would definitely recommend this place if you are hungry. The staff was also very pleasant and helpful."

Mathias Mathias

if this is to be the best döner in Germany, good night!

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Reviews

Dietrich
Dietrich

ayran forgets little soße in the dark and no soße for the pale before place definitiw better!


Wilhelm
Wilhelm

as always super delicious! best döner in germany. you really taste the steak meat! super quality!


Dietrich
Dietrich

eating was good and delivery went fast. Unfortunately, my ayran was forgotten, which I had already paid.


Wendelin
Wendelin

25 euro incl. delivery for a tin plate is certainly not cheap, but for that it is excellent and plentiful.


Wendelin
Wendelin

does not understand the hype absolutely. döner is no more and no less than a standard döner who costs twice as much


Malte
Malte

Price/performance doesn't fit at all. had ordered the xl döner who had the size of a normal döner. will not be ordered anymore. in front of the place, it seems to make more sense.


Jens
Jens

the delivery went fast, but unfortunately my ayran was forgotten. Unfortunately, the quality of delivery is very much different from the quality before location (even when picking). it will like to forget something and eating is often only lukewarm.


Malte
Malte

Known as the best Döner in Germany! We ordered the Yuksel Original (not XL) and Alaturka Original and it was much more than enough for two people. Loved her fresh and grilled vegetables. The beef was perfectly cooked and well seasoned. I hope to come back soon! Parking: only parking available and difficult to find. Continue to park and go to the restaurant.


Dörte
Dörte

Came over this restaurant based on other recommendations. We talked to friends and pre-ordered our meals. We all have the Alaturka original plate that was a LOT of food. It also came with bread and a salad on the side. Everything was delicious. The potatoes were cold and I didn't expect that, but they still tasted good. Would definitely recommend this place if you are hungry. The staff was also very pleasant and helpful.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."