"Absolutely convincing pizzas! You get the finest pizza for 7-8 euros for every palate. Large pizzas well noted, they fill out the large cartons completely, I take 28-30 Cm diameter. The pizzas themselves rest on a soft, yet still its shape-protecting soil, the stone oven leaves wonderful black spots and a pleasant aroma as expected. Then comes the tomato sauce, thinly applied but completely sufficient, slightly sweetish, slightly salty, sour-tomatoy. Then as with any good Italian pizza of cheese. Not too much but certainly not too little, you have cheese to the edge on every bite. The coating is high quality. The edge itself crispy but juicy, slightly salted and saturating (important in my eyes). I can especially recommend the Napoli (sardella and capers), the salty inlaid and perhaps for some not really good smelling fish, the small soft crests, the salty-saure capers to it... Absolute purchase and visit recommendation. Friendly and authentic Italian staff, who will take the evening bread together for the evening. What more do you want from an Italian restaurant?"