Alte Schwimmhalle Am Schloss

Schloßgebiet 1 A, Plön, Germany, 24306, Ploen

🛍 Sushi, Fastfood, Asiatisch, Europäisch

4.2 💬 684 Reviews
Alte Schwimmhalle Am Schloss

Phone: +494522593630

Address: Schloßgebiet 1 A, Plön, Germany, 24306, Ploen

City: Ploen

Dishes: 4

Reviews: 684

Website: https://www.restaurantalteschwimmhalle.de/

"We had reserved, because we were with 12 people on a Friday for dinner. It was well visited and we were surprised how quickly we were served with freshly prepared food. The meat and the fish were tastefully seasoned and the frying potatoes were fried golden yellow. Such tasty roast potatoes aren't really getting anywhere! The service was friendly, humorous and facing. Our whole society made a completely satisfied impression."

Menu - 4 options

All prices are estimates.

Siegmar Siegmar

Solid kitchen, friendly host, acceptable prices: Pass!

Address

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Reviews

Cäcilia
Cäcilia

More cleanliness would be appropriate.Parking: Sufficient


Marga
Marga

Very good food and great service Food: 5 Service: 5 atmosphere: 5.


Marga
Marga

Good, refined food without a buckling taste. Very friendly host and beautiful terrace.


Erik
Erik

Delicious food at fair prices in a historical ambience. The name is a little misleading. Food: 4 Service: 5 atmosphere: 5.


Sven
Sven

Cosy atmosphere, freshly prepared meals and beautifully decorated. Highest Milk Foam in the World : Service: Dine in Meal type: Lunch


Jens-Uwe
Jens-Uwe

We celebrated our wedding there.... Eating great.... and very happy to come back.... all prepared with love. Service: Dine in Meal type: Lunch


Lorenza
Lorenza

If we're in Plön, we always like to go here. The service is really nice. The menu is very varied and special wishes are fulfilled. Thank you to Mrs Becker and her team.


Jens-Uwe
Jens-Uwe

Medium kitchen with under average price/performance ratio. Like here, the staff is often not on Zack at all. Apparently again a restaurant that lives only from the beautiful location. Too bad.


Sven
Sven

We had reserved, because we were with 12 people on a Friday for dinner. It was well visited and we were surprised how quickly we were served with freshly prepared food. The meat and the fish were tastefully seasoned and the frying potatoes were fried golden yellow. Such tasty roast potatoes aren't really getting anywhere! The service was friendly, humorous and facing. Our whole society made a completely satisfied impression.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch
  • Europäisch

Amenities

  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Eisenpfanne

Eisenpfanne

Lange Straße 47, 24306, Plön, Germany

Kebab • Fastfood • Asiatisch • Europäisch


"It was evening and we were standing in a parking lot after an exhausting, exhausting walk day, burdened with constant rain, hungry in Plön, it rained again in streams and we were glad that the short way to the restaurant Eisenpfanne fell in. So we're going. With the open screen held above the head in the hand (all the other does not really make sense or? we quickly found the place. The covered places in front of the restaurant were not occupied. Also the uncovered tables in the side street were all free. Why? From the alley you could also get to the restaurant. We entered the guest room through the narrow entrance from Langen Straße and immediately realized, even in it it is narrow. And it's full, not a free table. Even though the shop from the decoration seemed totally overloaded to me, it was kind of cozy. Sometimes you're lucky, because just when we wanted to move on, there was a 2 tables free. We sat and hoped that no Reserved sign will be put down, it was not, once again, lucky. The map was on the table and we read it through. The Italian courts were presumed. I had originally tipped to good bourgeois German cuisine, regionally oriented, and the name suggests that. But good, it's an Italian restaurant. The waitress was quick and attentive. She came to our table with a nice touch on her lips and the question of our drinks wishes and accepted the order. When they came quite fast, we hadn't decided yet. That's why I asked for some postponement and a second start. He was given us with a smile. At the second attempt to pick up an order, I was still not finished, but as my treasure decided spontaneously to read one of the special offers on the freely hanging boards described with chalk. There should be a ham-rucola pizza and a asparagus-sink pizza (a creation unknown to us until then, before that we wanted a small salad and a goulash soup. The lukewarm goulash soup didn't taste me. She reminded me of canned soup. That would be almost okay if the cook had at least once made some effort and tastefully improved. My impression was that she was only warmed up, no pepp, no fire, just laugh. The salad was rather sweet, he looked like thrown on the plate. I don't think it's possible, even if the guest room is fully occupied. In this case, this is not really the case, because there is also a focus for me on good cuisine, high-quality performance under continuous stress. There are also the annonce (if there is the interface between the kitchen and the output, and in particular the waiters are asked, something they should see and let them stop before taking. There's also a call from the house. My ham-rucola pizza was well covered, crispy and also tasted me. The pizza with the asparagus had Dutch sauce on top. She also tasted like from the canned, here probably the usual tetrapack. Too bad, for years I haven't had a self-opened Sauce Hollandaise in a restaurant on the plate. Unfortunately, there are more financial and tasteful interests at the forefront. The restaurant was really full, and when we left the iron pans the reserved places were all occupied. I assume that we didn't get that hit with our food selection. Other guests have probably had better experiences. Mys weren't so intoxicating that day, at least as far as the kitchen is concerned. I can't forgive more than 3 stars here."