Altes Brauhaus - Menu

Schloßplatz 7A, 38442, Wolfsburg, Germany

🛍 Salat, Deutsch, Fleisch, Mittagessen

3.5 💬 2 Reviews
Altes Brauhaus

Phone: +4953623140

Address: Schloßplatz 7A, 38442, Wolfsburg, Germany

City: Wolfsburg

Dishes: 33

Reviews: 2

Website: http://www.brauhaus-fallersleben.de

"I had a tough time. my mother-in-law had the same calf carving that probably brought some corona sonatas in the deep frozen breast. other meat was dry, the sausage salad was rather a conesalate with leberkäse garnish. our reservation (which was confirmed by post before) was not detectable. the family that arrived before us also went. eating and service disappointing. to ask how it tasted, I really answered, we already have eaten better here. this was only commented with an oh ok."

Elena Elena

good kitchen

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Madge
Madge

I had a tough time. my mother-in-law had the same calf carving that probably brought some corona sonatas in the deep frozen breast. other meat was dry, the sausage salad was rather a conesalate with leberkäse garnish. our reservation (which was confirmed by post before) was not detectable. the family that arrived before us also went. eating and service disappointing. to ask how it tasted, I really answered, we already have eaten better here. this was only commented with an oh ok.

Categories

  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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Aqua - The Ritz-Carlton, Wolfsburg

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Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."