Altes Ruderhaus - Menu

"“Criminals have nothing to look for in football,” they were the words of a football manager who was recognized when Christoph Daum was a direct judge at the DFB. "After Bayer Leverkusen, I don't train another club anymore," says Jupp Heynckes in the then sports studio and Schwupps diwubbs, a season later, King Jupp trained Bavaria. People ask themselves: because of Telekom millions or because of the proximity to Lake Tegern?? Sure, the Tegernsee is the fault. The Tegernsee, in my youth time once a year with the family was a week in autumn in Rottach Egern, was always beautiful. Once I was even allowed to experience a Champions League game live in the old Olympic Stadium in Munich, although it was attacked, the Bavarians won a fallback of Papin. In the new espresso 2017 I read a review from the townhouse in Worms, the espresso critic had opted for a bright Tegernseer, fresh from the barrel, made a good advertisement for the restaurant overall. This naturally makes appetite when reading the magazine. It's Saturday, just after 12:00. My wife asks for an alternative. “Let’s go to Worms, but I’ll call again quickly.” The call was friendly and professional. We give the destination address in our sport French, no, we leave our 5s in the garage today. Our Navi writes 16 minutes, but this is probably even faster: .. We drive over the Rhine at the Nibelungenturm and turn into the Floßhafenstraße. Nice here, right on the Rhine. The sky blue, the water wet, we see the Rhine-Kilometer disc 443, probably know it from the shield 443 kilometers to Basel. From the parking lot, the whole makes the impression of a pension, the “old terraced house” is also a pension that would have thought, but recently there is also the restaurant. About the hotel/reception/pension we go towards the Rhine, which makes us an impressive impression. Input area on the outside left the menu in a glass pane. “Good bourgeois cuisine with regional effect” Schnitzel, hand cheese with music, various salads and bread times. There is everything the Rhine has to do with it. Matjes (he really comes from the Rhine? Dorsch, Dorade and Forelle. The interior is modern, clearly structured. In summer there is a beautiful outdoor terrace, after espresso with 280 seats in the outdoor area. So many have no place on the chic terrace. For this you can almost touch the ships by hand when you stretch out the arm, so close the ships come before us. We are guided inside to our table, sitting at the huge window fronts and have a look at driving on the Rhine. Great view from our place Our service makes us know the beverage order to the Burger townhouse, which is probably only today and is popular with many guests. I order a bright Tegernseer 0.5 for 3.80, fresh out of the barrel, which quenches the first thirst. My wife chooses a Cola Light. I'm looking at the wine card with my eyes. Many regional winemakers from Rhein Hessen, many from Worms. Some winemakers tell me something about the name, others don't. Low prices for the quarter are noticeable. As an appetizer, I decide for the sheep's cheese Pfännchen (5,80 ), my wife takes from the special board the field salad with berriesige dressing, potato cube and bacon (4,50 – in the meantime we see amazingly large ships further towards BASF (see picture). The appetizers are served. The field salad with potato bacon and berries dressing looks very appealing in the glass bowl. Freshly dressed with fruity dressing, there is a potato bacon flavor in the background. Very good. My sheepkin sheepskin soft cheese opens the stomach! I like it very well. The added baguette slightly roasted /warmed, maybe instead of fresh raw onions, they should be roasted for a short time, but this is already high-level stool. The olives we know from the Uno 1 are the very good glass / cans olives from southern Italy. Peperoni and small tomatoes, the whole makes you feel more. Red Bull uhhhh Lawnballsport Leipzig has almost the same budget as the VFB Stuttgart in the second league, but mixes the Bundesliga. The club focuses on sustainable transfer policy, transparency and attractive refreshing football. I had to order a sustainable white wine in the townhouse. Fruity mouth feeling, which tends to a perhaps fruity Bolognese sauce, I ordered a porchunder from the Lohr winery, there is nothing wrong. Then he tasted so, sustainably with fruity mouth feeling. The main dishes are served, 250 grams terraced house burger with pommes of the terraced house burger (250 grams beef with pommes at my wife for 9.90, I chose the freshly baked carving (8.50 , I chose the Bolognese Art. Do not stand on the map, but was prepared on request. The Bolognese came then nicely served in a separate bowl, the 2 Euro supplement is absolutely justified. Bolognese Schnitzel very fruity and aromatic Bolognese sauce An amazing fruity Bolognese, perfect for the almost perfectly baked pork piece from the upper shell. The meat nicely juicy, on the edge a little firm, the panade beautifully seasoned. The fries also very well seasoned with salt, fruity and sharp pepper seasonings, it could of course also have been an in-house spice that I generally like. My wife was full of praise for her burger. The beef would have been nicely seasoned and simply so acceptable roasted, medium would have been nice, so almost completely roasted it also went. The sauce consisted of a mustard cocktail mix, the sesame bread beautiful with roasted aromas, the salad fresh, the onions crisp. That's how Burger has to! In the end, I had a Blanc de Noir who knows: this is a red wine that is white-cold. In my case, a Late Pinot Cabinet from the Hagmeier winery dried, but that had no slight reddish sting at all. So I left the bottle show, it was a bronze medal winner from Mölsheim, the 3,90 were very well designed. For a dessert, the portions were unfortunately too large, I would probably have laughed most of the combination of bright and dark mouse. Conclusion: First-class ambience, very good bourgeois cuisine. For a 5-star rating, just a little lack of fine grinding in the kitchen and service, our used and empty plates were partly up to 20 minutes after the start and main dish on the table, which certainly goes better. Nevertheless, we will come back in the meantime, I will make a few shower boxes by Mr Mateschitz so that the best players will be bought from FC Bayern during the winter break. Recommendation!"