Amazonica - Menu

Pragstraße 9, 70376 Stuttgart, Germany

🛍 Terrasse, Nachhaltig, International, Rebowl-partner

💬 1 Reviews

Phone: +4971150560620

Address: Pragstraße 9, 70376 Stuttgart, Germany

City: Stuttgart

Dishes: 29

Reviews: 1

Website: https://marche-movenpick.de/de/unsere-standorte/wilhelma

"we have two meal times during a visit at restaurant amazonica. the first dish was putenschnitzel with a kind of roasted potato. at the carving was a lot of panat and it was not especially soft and the kartoffels were simply terrible. lappy and tasteless. the second court was a cheese. I've eaten many of them, but they were really uncomfortable all just one moss! the worst was the price of 25 euro. we will never eat again in this restaurant with security."

Claudio Claudio

we have two meal times during a visit at restaurant amazonica. the first dish was putenschnitzel with a kind of roasted potato. at the carving was a lot of panat and it was not especially soft and the kartoffels were simply terrible. lappy and tasteless. the second court was a cheese. I've eaten many of them, but they were really uncomfortable all just one moss! the worst was the price of 25 euro. we will never eat again in this restaurant with security.

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Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Nachhaltig Enjoy dishes crafted with locally sourced ingredients, supporting our community and minimizing our environmental footprint. Taste the difference of fresh, farm-to-table flavors in every bite.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Rebowl-partner Experience our Rebowl-Partner dishes, where sustainability meets flavor. Enjoy delicious, eco-friendly meals in reusable containers, supporting a greener future with every bite.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."