"oberschleißheim is not so far from us, in just. the restaurant is located directly on the dachauer road just before the railway crossing. there is a lot of trains so that the cars will then stalk to the locals. in summer or with good weather, a little because if you want to sit on the beautiful terrace and eat, standing cars that let the motor run are really disturbing, especially because only a walk away separates the terrace from the road. the bushes and plants unfortunately also do not help much. but of course, the native cannot do anything for the invisibleness of the driver because we had not reserved ourselves and all the tables were occupied or reserved outside, we found a beautiful place in the inner. the device or I like the environment well (all kept in cream/brown and deco from rohem and the evening sun that floods the room naturally has also increased the feel factor. everything looks very new and clean. I also find it very great that there are used fabric napkins and stand on the tables small cuts with fresh flowers. most of the opposites in the place were super neat, some small corners seemed a bit chaotic (for 0.5 stars to shorten.) despite the stairs, it is still accessible for disabled because it attracts one. on the way into the cellar I had to admire the great picture on the wall. they get instant lust to see the halong bay once in natura. the wc’s were very clean. the service (a young lady and a heart are both very friendly with the typical Asian retreat. our questions were answered and we learned that everything is done (okay, probably besides the rice paper and needle leaves or the like, but also I would not expect. our drinks were brought very fast and my aloe vera schorle was great, which was not only tasted for aloe vera, but also a little tasted for kokos and was nicely refreshing. Unfortunately there is no real ice cube, only crushed ice, but better than nothing. our appetizers: crispy mudling (hoành thánh chiên, 4,20€ bark with lemongras packed in betel leaves and grilled (lá lot, 5,90€ enten mango salat (gi vit, 6,90€ the wishing was nice crispy and it was plentiful filling in it. a little spicy in the filling would have been great, but the sweet chili sauce was well suited. the bark in the betel leaves was a dream, nice juicy, the leaves very slightly crispy from the grill and a large slightly sharp fish sauce. the mango enten salat was delicious! Unfortunately, I found the part too small. After a perfect break our main dish was served: crispy in a slightly sharp curry sauce (vit curry, 16€). the duck was great roasted with a super crispy and very tasty skin. pink was no longer the flesh, but nevertheless very delicate. the sweet one was roasted before place. the soße: similar to the red curry. here, however, surprisingly sweet, and this has perfectly harmonized with the light sharpness. only for this sauce I would go back, but there are also many other great dishes on the map and if it gets a little colder, I would like to test one of the hot pots. a dessert no longer fits. but when we pay, we have some fresh orange, that was nice sweet and juicy. during the second visit (in the evening it rained, so it was quite full in the inner and through a larger group also loud, but still ok. we had called very briefly and got the last free table for 3 people. the waiting time for drinks and eating was a little longer, but completely in the frame. for a small mistake, the operation has at least apologise. the proven dishes were almost all perfect. summer rolls tastefully great, but quite little filling. chicken saté was a bit dry for me, because the bark sat super delicate. the bark in the red curry was sagging, partly very delicate, partly somewhat too dry. Maybe you shouldn't cut it so thin. also the next two visits have tempted me again to try some other dishes. tom kha gai and pho bo, steamed teigbags, baked bananas. everything really very, very tasty! however significantly increased or especially at the appetizers I find the portions for the price a little small. service also every time very fast, friendly and attentive. most of the food but great, service top, beautiful environment and so are 4.5 stars that I like to round."
