"Met a pastry chef from Copenhagen who insisted we check out this place. I'm a food blogger, so I had to go in. This chef said he and his girlfriend spent hours eating and drinking with the owner and had planned on going back for more that evening! My husband and I had just eaten, so we weren't interested in lunch, but we had to go in. It's very dark and smells like charcuterie which my husband couldn't handle, so we had to leave. But one of the employees was filling jars of expensive black truffles piled high in an enormous scale. This place is the REAL DEAL. An no pictures are allowed, but I think I got one of the truffles."
All prices are estimates on menu.