"that was not worth the money. the thunfish was fresh u well, the sushi rice too warm and much too sweet. the wasabi stuck on avocadosushi what was planned for the children. the noodles with huh were noodles with soy sprouts and six pieces huh."
All prices are estimates.
Duisburg, a hub in the Ruhr area, blends industrial heritage with green spaces. Typical dishes include Rheinischer Sauerbraten and local beers. A diverse culinary scene reflects its multicultural vibe.