Au Fond Du - Menu

Merci à tous pour l amabilité ...toujours sourire et un mot gentil.merci à Olivier ce soir tout seul au bar très efficace bravooooo merci pour le...

Ce bar est l'âme du quartier, accueillant un panel d'habitués très divers, et les nouvelles têtes sont les bienvenues. Ambiance tout simplement extra,...

restaurant very friendly bar ideal to taste a pint of Pietra at 5.50 : it is a beer Corsica amber that I love tested several dishes Burger, tab, pot on fire they are all good

It was nice to find a restaurant that wasn't armored on a Saturday night! We had a good time, special mention to the playlist that adds a soft atmosphere and perfectly accompanies our meal. Good wine, generous dishes and waiter listening.

Very friendly atmosphere, reception and impeccable service, very good quality cuisine. No surprise. The bosses and the staff deserve our congratulations. We go from time to time to night to spend a good time and are never disappointed. Little message for Manu: Jazz evenings we miss!!!!

Going to 4 for a brunch on Sunday noon, we stopped at the bottom of the bar. Despite a delay from the cook who turned into a pure and simple absence, the boss himself prepared the brunch that was very good and hearty. The boss is extremely kind and a merchant, if you want to have a drink or eat, don't hesitate to go. Last point the rates are very soft!

Simple coffee hazel caught in almost terrace but felt very positive of the place. The waiter is smiling and pleasant, passing without repeating my habit of asking for a glass of ice in which empty my hazel (yes I know, I'm weird but I saw it very well I'm taking a tour of the neighborhood's bistros and this one has every chance of being in my top three.

Good atmosphere Manu and Oliver knew how to put it... thank them and good luck for the continuation (you will miss us). The new boss looks very nice, this little bar is more than a corner to drink a drink...perso it's my little shelter, everybody finds it there at the outing of school kids after work well goes well. Simple and tasteful dishes has more than resonable

A very good address in this neighborhood that wins to be known. Cuisine house prepared by Réginald the patron, very good map of the wines selected by him. oysters of Normandy 1,50 € per oyster, which allows to compose a personalized plate, roasted camembert, snails... beautiful entries! This bistro is warm, especially to escape the snowstorm, dish of the day during my visit this week: burgundy of beef cheeks, a classic of traditional homemade tiramisu cuisine. A white beaujolais in aperitif, the excellent Pearl of the Penlois of Maxence Besson and red, the famous Chiroubles of the Domaine Cheysson, a safe value