Auberge de la Chaumerette

a magical, relaxing place, 7 delicious beers, an incredible meat. A moment out of time. We will return to each of our berricho escapades.

an enchanting place of its innovative concept and a simple but excellent cuisine! bravo angela and wilhem if you are a good meat lover, I warmly recommend

very pleasant reception, the meats of the restaurant are from the local farm (limousines), a warm and very cozy setting whether to eat or just take the aperitif. A must in the sector! View menu

excellent reception, quality product a Zen place or you can make a nap in the sofas after meals. a lot of good intentions towards the customers. a very nice moment and real hoteliers!

We came to celebrate a birthday, the setting is great and the service is unbreakable. waitresses are in small care and the boss is very pleasant. an address we recommend closed eyes. cooked with love

a nice corner on the hollow edge where we took a break during a motorcycle ride. We were welcomed by the staff, the frame is nice and relaxing with large sofas under canvases on a large terrace. I'll see you soon. View menu

We discovered the inn of the scent on the occasion of a birthday. We were wonderfully welcomed by the whole team and spent a pleasant time there. friendly setting and delicious meals. Thank you for your delicate attention. I recommend.

after being despised in the heart of the village by the gougnafier of the george sand "no room, maybe in 1/2 h, or not. Oh, the boss, you have to calm down there, it's glay, not st tropez), I landed in this restaurant on the edge of the dig. the decor surprises at first with sofas and relaxation areas arranged a bit everywhere, but the reception is charming and the meat is of rare quality. It's relaxing, serene and makes you want to come back. A good address.

I went there with us to marry a noon this week, and what a nice surprise, both by the welcome and at the meal. there is no entry, only flat, cheese and dessert. the plates are copied and very well cooked. It must also be said that everything comes from the butchers, bakers, fishermen, cheesemakers and bounties around. the boss is very welcoming and good advice, service also pleasant by a waitress listening and competent. We will go back without hesitation and recommend this atypical restaurant. View menu