Phone: +33473734180
Address: pl. de l'Église, 63160 Glaine-Montaigut, 63700, France
City: Glaine-Montaigut
Dishes: 2
Reviews: 10
Website: http://www.bottingourmand.com/fr/etablissement/auberge-de-la-forge-0
"They looked here by accident, seeing a commercial sign on the way to Oberge de la Forge. When we finally found the parking lot and walked up to Oberg's doors, it was a bit of a calorie of labels confirming the status of this place. There's a hyd Michelen here, starting with 2013 and running. And the Association of Rectors of France, and the Culinary Academy, and a whole bunch of slightly less relevant but still prestigious publications. In anticipation, the dear, but the exquisite dinner went to the hall, where the host met us very nicely and put us in a pretty broad table. We've already outcasted such comfortable and simple tables in France. You usually squeeze your elbows so you don't get off the edge, and then another couple could settle down. We were further expressed (namely speaking, not proposed) today ' s menu. Naturally, at the beginning, miz an bush, who, like the brackets of the list, then snacks from the spark with a mollusc and slices of the ridge. The hottest choice was either a lamb sedlo or a calf. We preferred the first option. A glass of wine was put on the hot side of each or two, that's the same two glasses, but in the same vial. For dessert, they wanted to give a crem-brule at first, but at the request they replaced a chocolate musse with a ball of ice cream. And at the end of two cups of coffee, also on the menu of the day. To say it was delicious, it just means not to say anything. A great and very creative combination of all ingredients in general, which have formed an amazing delicious fireworks of each dish. The servous is that it was a shame to destroy it. The speed of the service has actually hit. Five minutes between the changes. And when the bill came, I literally went into the staurus. No exaggeration and fiction. This whole party of taste has gone for two in 33! Two more left for tea. Michlenov's restaurant, exclusive products, creative dishes from the chef and that price. I couldn't drive for another hour. I had to walk among fields and cows to get my emotions cleaned up. We'll have to recommend this restaurant to the travellers for all the resources. It's a miracle!"
Menu - 2 options
All prices are estimates.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Valentine
too well refined cuisine service to the top chef at the service of the customers we will return very quickly we can only be satisfied
Address
Reviews
Marine
we have prices several dishes to. Taste and hot dish was as good as appetizing. the waitress very young was very pleasant. brief, we will return with pleasure
Josette
a rustic style typical of Auvergnat that charmed us by the excellent chef's cuisine. pleasant and smiling service with in addition a meal served with wood fire. A must at 30km from Clermont-Ferrand
Alice
We spent a very pleasant time with family. the staff was smiling and pleasant, and the dishes excellent and especially of very good quality. for such a kitchen the quality ratio is really interesting.
Noémi
It is worth the detour, a menu at 16,50€ entry, dish, dessert,vin and coffee included. palate seed of wheat and shrimp, salmon tartare, rabbit râble pack, all very well presented and very good. address to remember but it's better to book.
Tristan
Very good restaurant in a nice village, just near the church. We had a menu including a sophisticated appetizer, a colourful entrée, some tasty stuffed chicken and a nice strawberry dessert, in a cosy atmosphere. Good service, nice people.
Timothée
A very welcoming restaurant (and dog friendly). There was a good choice on the menu, the food was beautifully presented and ultimately delicious without breaking the bank! Had a very good sparkling wine too. Very grateful to the owner for providing us with breakfast as well.
David
the mouthings are medium - the seeds germinated too much seen everywhere do not bring much - the mouthing of beet red well- that to the zucchini a little too on the sweetened good entry and flat itou - taste cooking presentation and then.. desserts that I suspect very much not to be made home and especially as 20 years ago; nougat glazed, creme burned etc. the small house mat consisting of adding a large strawberry not walled out of season cut into two and well on without any cup of coffee follows with a small bit of chocolate more or less black in a paper impossible to open without fighting for 10 minutes a small oven (not twelve) would have meiux finon had more constant meals on all dishes...
Patrick
a restaurant located in a nice setting in front of a church. A pleasant welcome with a good level of service. A classic decoration. A quality of exceptional dishes with fresh and very well cooked products that leave good flavors in the mouth.Only flat for desserts or one falls on classic. For bambins, a menu at 17€ with melon and fine cut duck magret followed by a piece of beauf already cut in net accompanied by vegetables. At the menu level, we tested the menu at 32 euros.with a mouth shutter of gaspacio and young garlic shoot and a velvet of zucchini with young radish shoots.I recommend the tomatoes stuffed with snails as well as the poultry has black garlic of billom served with very good...
Camille
They looked here by accident, seeing a commercial sign on the way to Oberge de la Forge. When we finally found the parking lot and walked up to Oberg's doors, it was a bit of a calorie of labels confirming the status of this place. There's a hyd Michelen here, starting with 2013 and running. And the Association of Rectors of France, and the Culinary Academy, and a whole bunch of slightly less relevant but still prestigious publications. In anticipation, the dear, but the exquisite dinner went to the hall, where the host met us very nicely and put us in a pretty broad table. We've already outcasted such comfortable and simple tables in France. You usually squeeze your elbows so you don't get...
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