Auberge de l'Hirondelle

Extraordinary flavours!Damage, no vanilla ice centrifugated today! jovial and relaxed atmosphere. restaurant to be recommended.

as always excellent. I've eaten a potjevleesch (northern speciality) with the fries houses, the children (great) have taken knife tartare and fish madam (bar). I recommend.

a traditional cuisine at the top like the chef.A warm welcome and a good table to recommend. Sophie serves you with love and passion for a family cuisine as you rarely meet. View menu

I often say they can judge a restaurant by the quality of the brotes. here the brot is made by the owners and it is by far the best brot I had in a restaurant. do not condemn eating by looking at the place. it is a very old restaurant that needs a coat of fresh color. eating is great!

we were recommended at this place and we were really blown away by a cook who knows his craft and all the secrets of traditional French recipes, all freshly cooked and handmade. be not shy and ask him for his recommendations! place like this...needed support! we will definitely come back.

a traditional dish choice that you don't meet often, for example the language and calf head, or the hummmm calf ris too good!!!!!!The decor is part of the charm of the establishment.For the reception and the service you have to go several times to understand that it also makes the originality of the restaurant. View menu

and location on the roadside with parking and river in front.A room decoration and furniture of the good old time. A boss and a boss of the good old days. A good kitchen like old times. the boss will come to exchange with you at the end of the meal.In progress - brand new sanitary. You have to love style and atmosphere. good value for money.For our part, we will return to it.

food is excellent, loving quality food I recommend all dishes; very tender meat, excellent fish and sauces and fresh and excellent accompaniment. I think the food of this restaurant is by far the best on the Albertville Basin. The setting and the staff are atypical and unique a wonderful human experience because we find values of proximity that are missing in our restaurants.

Coming back from skiing holidays at Les 3 valées we paid again a visit to this restaurant. Some of us took the menu Savoyard (a lot of cheese, of course) and some took the menu at 22,5 euro which offers good value for money: a...starter, main dish and dessert or cheese. Nothing wrong to be said about the food, no fine dining of course. I recommend the calf's foot, which is delicious, realising that nog everybody might like this kind of dishes. View menu