Auberge Du Cheval Blanc

Excellent gourmet restaurant, we were very received. The blown is a signature dessert!

They do a great family pick up deal which still costs less than a single meal at most restaurants $(28 - Family size pizza, garlic bread and a 2L soft

We went to lunch this afternoon. As usual we have enjoyed quality products. Address to be recommended without hesitation. Thanks again to the whole team. Marie Pierre and Benat View menu

The dishes are rich and very refined. New flavors for an excellent time spent at the white horse hostel. Thanks to the bosses (Mr and Mrs) who took their time to exchange with us. I recommend!

Large-class restaurant, ideal as a couple for example and lovers of good cuisine. Intimate and discreet frame. Located in the center of Bayonne, not easy to find parking place especially on Fridays and Saturdays.

Good reception, neat decoration, we appreciate the white tablecloth and cloth towel. The service is of quality. From the fun moves through the entrance and the dish to the dessert we really enjoyed. The dessert is probably the highlight of this restaurant. View menu

An institution I’ve been hearing about for a long time and had fun discovering thanks to my friend Cecile. A treat for eyes and taste buds and a very friendly welcome! Thanks to Chief Tellechea and his wife for this good time. I strongly recommend you to book because the hotel is very often complete!

A Bayonne institution! Congratulations to you Mr. Tellechea for your career and to have raised Bayonne and the Basque country in the Basque gastronomic reference! A kitchen today from the market but the touch of the star chef is there! Everything is good and a Basque generosity. Ps: I ate my best ham (from Bayonne) butter here

First of all, a big thank you to Jean Claude TELLECHEA to allow everyone to be able to taste an exceptional cuisine at an affordable price. Following our vacation in Vieux Boucau we are going to lunch at the white horse inn in Bayonne Champagne Cup and a small tomato gaspacho to open the taste buds. Gaspacho succulent Low-temperature egg entry to summer truffles A mixture of flavors and incredible softness a pure treat (see photos) Plat 1 Flooded with soft garlic baking apples beans and pee juice Plat 2 Peanut Peanut Palette of Quinoa Soustons and mustard seeds The top balance of flavors Dessert The blown to the great marnier You must not leave this restaurant without having tasted this dess... View menu