Phone: +33476875364
Address: 7 r. Montorge, 38000 Grenoble, France
City: Grenoble
Menu Dishes: 18
Reviews: 3063
Website: http://www.aubergenapoleon.fr/
"We booked very last minute a table for a Saturday night at this restaurant and got the last one. It is a small restaurant. From the outside it doesn't look like much but once you are inside you are transported to a fine little gem which is intimate and very French with tasteful table settings and all round decor.Considering there were only two staff waiting tables, they were very well synchronised and everyone's needs attended to without you even having to ask. They have to receive special mention for their efficiency.There are three set menus - fish, meat or fois gras. All priced extremely reasonable. The a la carte menu is primarily all the items from these menus with one or two additions for variation. I opted for the meat menu whilst my husband opted for a la carte. My starter of ravioli with snails was delish - soft snails and ravioli soaked in a delicious wild garlic sauce. My husband had the poached oysters with fois gras which may sound odd but as a lover of both, he was in heaven. The champagne granita which followed was welcomed to cleanse the palates especially mine after the wild garlic. For main I had the crusted lamb cooked to perfection on a bed of crushed chickpeas hinting at the spices of North Africa. My husband had the beef rossini which he said was the best beef he ever had surpassing even Waygu. And his potato galette was buttery and crispy. I was a bit jealous. My husband passed on dessert but I had mine which came part of the menu and was one of the best desserts I have ever had.Wine choice of a 2014 Crozes Hermitage was the cherry on the cake!We have eaten and travelled to many fine restaurants around Europe and have paid top whack at many of them so our bill at the end of the night was a happy surprise considering the service, location, ambiance and food. Our visit to the Auberge Napoleon is certainly going to sit up there with some of our best foodie memories. Why? Because it is what it is and doesn't fuss around with edible flowers, smokes or foams etc which seems to be the fashion these days. The ingredients on the plates are allowed to speak for themselves and are of quality and cooked sympathetically so there is nowhere for the chef to hide. Do go - you won't regret."
Full menu - 18 options
All prices are estimates on menu.
Plat
Entree
Dessert
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Stanava
A big name_I went there because of the nameAnd that's all.
Address
Reviews
alain
A very good kitchen a impeccable service taking into account the particularity of the servers a very good time
Barbara
excellent restaurant with its reputation! friendly and very professional staff. I strongly recommend this address;)
Grégoire
The atmosphere was quiet and the service was efficient and discreet.Very good cuisine! a very expensive trick for our means. View menu
Petit
The reception and service are warm and benevolent. The dishes simmered by the team are very good. It is an original restaurant that I highly recommend. I'll be back from the cold land.
Ingelise
Came here with a few colleagues. Service was fantastic. French style cuisine. They had several prix fixe options (~60 euros) as well as a la carte. We had the fish option and a bottle of wine which were all excellent.
Bruno
We were advised this restaurant and pleasant surprise. Good reception and very pleasant service. We took the Emperor menu of the day and that good surprises. Bravo for this association that allows integration with excellent cuisine. View menu
Curci
Super restaurant all summer parfais de l'accueil au dessert, merci pour la création de se restaurant si magnifique avec un personnel Certainly different but qui donne une très belle leçon de vie. Continue the team you are at the top!
Jacqueline
one feels very well in this beautiful restaurant. one has tasted several times his kitchen and each time the chef surprises us by the originality of his dishes.For the wines one can really trust the boss who is a real wine lover with an exceptional quality ratio.I highly recommend it to you, you will be pleasantly surprised.
Jeannine
We booked very last minute a table for a Saturday night at this restaurant and got the last one. It is a small restaurant. From the outside it doesn't look like much but once you are inside you are transported to a fine little gem which is intimate and very French with tasteful table settings and all round decor.Considering there were only two staff waiting tables, they were very well synchronised and everyone's needs attended to without you even having to ask. They have to receive special mention for their efficiency.There are three set menus - fish, meat or fois gras. All priced extremely reasonable. The a la carte menu is primarily all the items from these menus with one or two additions... View menu
Categories
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Sain Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Sans Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
Amenities
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Amex
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Wi-fi
- menu
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Sièges
- menu
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Espèces
