Author Boris - Menu

L'argenti De Sant Cugat Del Valles

➤ Passeig De Francesc Macia, 84Sant Cugat Del Valles, 08173, Barcelona, Spain

Menu • Pizza • Brunch • Postres • Argentino

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"es todo muy bueno, las excelsas empanadas caseras que son expectaculares, las pizzas y deleitarse de una manera suprema la hamburguesa rabo de todos y la crujiente de toro rabo. magnificar la atención y esperar la mano del chef que es un artista y no crear cosas expectativas con las que los clientes nos deleitan!"

Pizzeria La Bota

➤ Avinguda Candelaire 17, 08174, Sant Cugat del Vallès, Spain

Menu • Pizza • Pasta • Queso • Helado

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"I have made a phone order of two pizzas, the two more than spectacular! the super fresh ingredients, like the mushrooms that were natural not as in other places that put them in boat. perfect and very friendly home service! a 10! I will repeat safe!"

Bodega Tomàs Original Sant Cugat

➤ Passeig Francesc Macia 34, Sant Cugat Del Vallès I-08173, España, Sant Cugat del Vallès, Spain

Menu • Tapas • Fusión • Europeo • Sin Gluten

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"fantastic to share very eleborated tapas. We loved the tail of the bull and the feet of the pig, and the chucho of the dessert. very attentive service."

Dulce de Leche

➤ Carrer de Sant Jordi, 18, Sant Cugat, 08172, Spain

Menu • Cafés • Empanadas • Sándwiches • Comida Rápida

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"New coffee shops keep popping up in Sant Cugat. Serra Jorda, as a bakery and coffee shop is quite nice. And the new Somewhere, popular with the expats, is also pretty good (nice scones). But now Dulche de Leche has arrived and they are just a cut above. There between the Sant Cugat FGC station and Placa Barcelona, so really centrally located. It took us a while to find it, as it's about a year old now, but now we're back on a regular basis. It was just by luck that my sweetheart took a different turn while running errands, and couldn't resist what she saw in the bakery case. This is a South American inspired place, and you get the best of that baking. You start with the empanadas. These are handmade in the Argentinian style (and thank, goodness, not in the Venezuelan greasy deep fried style). The dough is lovely, and there is a huge variety of fillings. Salmon and goat cheese, veggie (spinach), beef, and lots of others. The crust is crispy and tasty, and each variety of empanada is a different shape. The shapes by themselves are worth seeing. Carefully made and artistic. Of course, there are also the alfajores. They sandwhich cookies, with a cornstarch dough, are perfectly made. My sweetheart could order a dulche de leche alfajor every time. These are a bit overly sweet for my taste, but made so well. There is also a variety of other great bake items. Authentic scones. Properly made American (New York style) cheesecake. Muffins. Cookies. Of course, this a cafeteria (coffee shop) too, and the coffee is great. And the drinks are beautifully served in tall glass cups. There is also a nice tea selection. Our latest discovery is that they have a juice and smoothy menu (just tiny and hand written). Don't miss that! The place is L-shaped, so is bigger than it looks when you enter. And the back part has a play area for kids. While our kids are long past that age, it looks to be a great place for a parent to relax, with healthy and lovely food, and a decent drink. And the prices are completely reasonable, on part with other cafeterias in the area (and cheaper than Somewhere). So, all those trendy teens that are sitting in Somewhere should give themselves a break and go around the corner to Dulche de Leche. These people really get it. You feel the care in everything they make They're a bit new to the business, but are already great. They're only going to get better."

Sabàtic

➤ Placa Pep Ventura 6, 08172, Sant Cugat Del Vallès, Spain, Sant Cugat del Vallès

Menu • Helado • Español • Sin Gluten • Vegetariano

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"Increible este sitio que anteriormente fue una iglesia evangelica. Tiene un patio ideal para el verano, pero dentro las mesas son un poco pequeñas excepto la de la salida al patio que es ideal para 4-6 personas y poder hablar y reir tranquilamente. Cuando te cuentan que toda la comida la hacen con un microondas, termomix y horno no te lo puedes creer porque el resultado es impresionante. Hay que elegir dos raciones por comensal, donde no hay que perderse las gambas, las almejas, un nombre raro para un humos de berenjena, las anchoas/boquerones y acabar con la costilla de cerdo a baja temperatura. Tiene buenos vinos y buena cerveza, además de que ponen muy bien las copas con buena selección de ginebras que es su fuerte. Lo único criticable y bajo mi gusto es que ponen demasiada cebolla y en trozos demasiado grandes en los tartar, que mata un poco el sabor, por más que les pide que lo hagan pequeño o menos cantidad no hay manera, el cocinero a lo suyo; la próxima vez sin cebolla o no lo traen. La experiencia es magnífica, todo para compartir y opinar, y todo bueno."