"the first thing that attracts attention when entering the cup is its careful design decoration and its poor distribution of space. After crossing a narrow corridor full of tables for two glued to the walls, crossing with other customers and waiters with trays, you reach the bar area and tables for more than two people the letter, little extensive but varied. all the market kitchen decks. the service. They're losing a lot of shooting. half an hour to serve the drink (hot) and an hour to start the dishes. more than two hours of clock to take tapas and a piece of cake. between terrace and interior should have tables and the kitchen does not give abasto. I have to say that the food is good, although for my dishes they are not worth what they cost. but the experience was not good and, at the moment, I don't think I'll be back to dinner at noon offering menu service."