Phone: +4981426525947
Address: Augsburger Str. 31/b, 82194, Gröbenzell, Germany
City: Gröbenzell
Dishes: 35
Reviews: 3747
Website: http://www.balaton-retro.de/
"I have often happened to this local and I have never noticed it, and also the day in July, where we were looking for it, it is again hardly among the other shops that were in the eye. directly on the main road, it is also the terrace. on the side of high protection, which also keeps the road noise easy. lkw’s are very good to hear; overall, if you focus on the conversations, but it is completely ok and can hide it. the place was not very visited. Aside from our table, only one was occupied. Maybe people were just too hot to take the really defensive Hungarian cuisine in the summer. Our service was very diligent, but probably it was due to the fact that it was a certain difficulty with the speech. Some times one was not sure whether a question was properly understood and was therefore answered correctly. we hardly sat, the drinks cards (1 liter of water for 5,50€, 0.5l spezi 3,50€ were handed over and later also the menus. I was surprised that Langos was listed in a separate label and not at the appetizers. the prices were between 2,90€ and 4,10€, so some of us had a handpiece and wanted to eat it as an appetizer. which was then served was almost as big as a pizza! but together we destroyed everything and I found that the long was really good. the dough could have been bathed in a fat for a minimum, but as I said, also really delicious. soft and fluffy. as if I had decided to throw, slim and bees (4,50€). slender perfect, bee extreme (but you could do something and throw something. Okay, that was a bunch of sausages. at the main court it was clear from the beginning that I chose a goulash. the choice was heavy, but at the end I have chosen calfsgulasch (12,90€ with myself made late zle. the part was really big, the meat was super delicate. the late Zels were also good. a little spicy or so-called pep I would have wished. after half the section it was clear that I still need space for a dessert and let me wrap the rest. That wasn't a problem either. but then it was not possible to charge 0.50€ for the box on the invoice. I am not talking about paying for it, not about the amount, but about the fact that I had been informed before. I put it on the language barrier. the gypsy roast of my husband was unfortunately not the hit, but for that the gynaec roast was already visually a look and probably very good taste. my dessert (somloer nockerln 3,90€ unfortunately did not convince me. I never ate it, so I don't know how to taste it. but I read recipes, then at least one alcohol in it and a vanilla cream, schokosauce. here it was more soaked and saw and everything was not so definable. For this, the infertile puree was brilliant, which I could taste and also the pale ham was fine. the interior is somewhat dark, but quite original. Some of the streams do not look so good, which is particularly noticeable on the stairs. but it was all clean. also the toilets are not very modern, but clean. I want to give 3.5 stars. but because two of my things were good and the price-performance ratio is very good, I complete myself."
Menu - 35 options
All prices are estimates.
Britta
Super Hungarys always enjoy beautiful atmosphere.
Address
Reviews
Winfried
Friendly service.Very good food.Everytime happy again.
Roberta
The best Hungarian restaurant in Bavaria. It's definitely worth it. Pure pleasure:
Maverick
Great service and mega food. We are excited about the food selection and the great taste
Anatoli
About Groupon there but.........the worst Gulyás I've ever eaten.... thank you once and never again!!!!
Kiki
This restaurant feels extremely juicy. The dishes are extremely healthy. The prices are also very reasonable and the Kneipenbubi very friendly.I was there two times and it will not have been the last two times!
Anke
Gulasch was quite average, beef was a bit hard, but late tents were very good. Also the self-made paprika paste. The Langos was unfortunately not as you know: completely hard and very crispy, instead of beautifully soft. A little bit more spiced and reheated before serving. Not very welcome. The decoration / decoration is okay, but you can bring a little more cosiness.
Stefan
Gulasch was quite average, beef was a bit hard, but late tents were very good. Also the self-made paprika paste. The Langos was unfortunately not as you know: completely hard and very crispy, instead of beautifully soft. A little bit more spiced and reheated before serving. Not very welcome. The decoration / decoration is okay, but you can bring a little more cosiness.
Liane
the Hungarian cuisine is my ding, even if I was in Germany in the last 10 years only 2x in a Hungarian place. is also due to the fact that there are no more Hungarian restaurants in the room. with the exception of the balaton retro in gröbenzell. to house we often cook gulasch, also langos have made woman and child already themselves. but you don't know anymore. So I wanted to try something new, one of the frying. I have swung between ganovenbs and zig-fiberbs (luster write errors in the card). I usually meet the right choice, but unfortunately not this time. the frie with a paprikas sauce and with it crispy spek and pommes. when my teller was served, I was very surprised. on the plate the p...
Margit
I have often happened to this local and I have never noticed it, and also the day in July, where we were looking for it, it is again hardly among the other shops that were in the eye. directly on the main road, it is also the terrace. on the side of high protection, which also keeps the road noise easy. lkw’s are very good to hear; overall, if you focus on the conversations, but it is completely ok and can hide it. the place was not very visited. Aside from our table, only one was occupied. Maybe people were just too hot to take the really defensive Hungarian cuisine in the summer. Our service was very diligent, but probably it was due to the fact that it was a certain difficulty with the sp...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Ungarisch Experience the bold flavors of Hungary with traditional dishes. Savor classics like goulash, chicken paprikash, and hearty stews, all enriched with paprika and fresh ingredients for a comforting culinary journey.
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Europäisch
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Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Wein
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W-lan
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Lieferung
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Parkplatz
