Bandol Sur Mer - Menu

I try to mark every Yelp review of mine with someplace special like a Michelinstarred restaurant. As part of a birthday swing through Europe in late..

This was our best experience we had in Berlin.This tiny place with the kitchen almost side by side with the tables. I Think there is room for six small..

Went here on recommendation of hotel front desk. What a wonderful recommendation! Only table available was outside but weather was nice and we were only.. View menu

Tolles Restaurant mit einer coolen, lockeren Atmosphäre. Kreative und sehr gute Küche, freundliches Personal. In unserem Menu waren alle Gänge sehr kräftig, ein etwas frischerer, leichterer Gang zwischendurch wäre gut gewesen.

Ein absolutes Highlight der Berliner Gastronomie! Tolle location, kreatives, freundliches Team. Exzellente Weinkarte und Empfehlungen für eine Weinbegleitung auf verschiedenen Levels. Schöne Digestifauswahl. Alles in allem ein tolles Erlebnis, das es wert ist.

Incredible food in an awesome space. The contrast between the grungy interior and the exquisite preparation multiplies and enhances the experience. The non-alcoholic drink pairing was out of the world creative and highly recommended. This is close to perfection. View menu

still remains a little gem of Torstraße. Lovely, honest and simply delicious food is served by dedicated people who love what they do. Wine list accommodates the tastes of both traditionalists and natural wine fans, and when I saw EscodaSanahuja red of the choice..

once again a delight and a fantastic evening. 5 stars on whole line. eat 5 stars. service 5 stars. and yes, price-performance 5 stars. musik (rolling stones) 5 stars. alexander has led us through the evening, each wein (must be recommended) has explained to us and described as if he had planted the vines himself or kept the winzer by the kelter. every walk was a trip, ach what I say, an adventurous! Many berlin restaurants are unfortunately building with the first star. not the bandole! they are on the star lined up and grab up, let's see what's still coming. we like to come back and get a little more of it.

that was already a great experience for the palate. the eyes were good. for me it was the first visit to this former Döner shop, which has long been a gourmet restaurant. the space is cramped and in the style of the previous owner. the kitchen is open and easy to see. what comes to eat on the table does not only see creamatiw, it also tastes like that. every bite is an experience, a journey that you don't want to miss. they can get a weeping guide. this should also be used. the sommelier is great. I owe his knowledge and his skills in an evening full of adventurous and inspiring. small note close. such a culinary journey requires time. you should plan three hours. for me it was a great time. View menu