Beppe E I Suoi Formaggi

Beppe was great and his cheeses delicious Great house wine too

excellent products and kind service. a great point of reference for those who love cheese. and not only.

Congratulations to bebbe and her cheeses and the girl who works at the counter at the tender triumphal market very kind 22 September morning

exciting store, with absolutely introvable variety elsewhere. great competence and professionalism in advising and explaining. a less empathetic thread the osteria part.

I rarely write bad reviews. I had heard that Beppe has some good cheeses. My wife and I were treated poorly for having dared to ask questions about their wine offers (e.g., what Trebbiano do you have? How is it made? . We left without having anything to drink or eat. Rude service!

My husband and I went for a bottle of wine and a 10 cheese cheese plate (and some meats as well) and we were in heaven. As an aspiring cheese monger, this experience was extremely cool. Carlo was fantastic and extremely knowledgeable on the history of Beppe and all the cheeses, meats, and wines. Absolutely go here to experience eating some of the best cheeses in Europe!!!

Nice combination of a classic dairy, of those where in the early 20th century we stopped drinking coffee for dinner, and a contemporary gastronomy/pizzicagnolo. The cheese proposal is wide and includes only cheeses from the legendary Beppe, of very high quality. You can eat by choosing other options, with a certain opening also to the vegetarian. I recommend the cheese cutters in particular and mark the excellent wines available, also to the mesh.

I'm definitely not coming back. 25 euros for a robiola with nuts and honey is an exaggeration, as well as the fondue at 35 euros that should be for two people but as a portion is a little poor. the rest you can see in the receipt. to share all the maleducation of the two waiters to whom one of the commensali, after half an hour of waiting, when by now the others had finished eating, he dared to ask how much he lacked for his dish of bresaola. not to mention the request of having garlic-free bread for an allergic person. Of course, the tip was played.

We were walking back and forth through the kosher restaurants of this neighborhood but it was too early to have dinner so we decided to stop here to have an apéritif and this place caught the attention of my partner who is a cheese lover. Great variety of cheeses, very good quality no doubt but overpriced; we had the fantastic 5, very tiny pieces at 18,00; small basket of sliced bread at 2,50; the artichokes salad is the one we liked the most (12,00) served in a small bowl. We sat outside, it was relaxing to have a glass of wine (6,00 ea) while watching people around. Service was OK, special products but so expensive that we had to skip dinner.