Besitos Stuttgart - Menu

Rotebühlplatz 21, 70178, Stuttgart, Germany

🛍 Tapas, Europäisch, Italienisch, Lieferdienste

3.7 💬 91 Reviews

Phone: +497114898430

Address: Rotebühlplatz 21, 70178, Stuttgart, Germany

City: Stuttgart

Dishes: 16

Reviews: 91

Website: http://stuttgart.besitos.de

"This was my second time to visit this restaurant and the first time I left hungry and the bill was high. This visit was a lot bette. Tapa's are meant to be..."

Sabrina Sabrina

Great tapas place, especially when watching a EuroCup game that Spain is playing Food was excellent, sangria excellent... Highly recommended!

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Reviews

Annelore
Annelore

My go-to place for Spanish cuisine. When coming with more than people I definitely recommend to share a couple of the tapas dishes, accompanied with


Eugenie
Eugenie

This was my second time to visit this restaurant and the first time I left hungry and the bill was high. This visit was a lot bette. Tapa's are meant to be...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Europäisch
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Tapas
  • Lieferung
  • Sitzgelegenheiten Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."