Better Primeur - Menu

casual atmosphere for this place where quality and original products are kings. It's a little expensive but the unique atmosphere is worth the few more euros. I'll go back to do some shopping (eat in or shop: both are possible)

I went there to buy qlq fruits and vegetables. Some melons were mold. I chose a costume pineapple labeled in the room. I had to get a manager to take care of him. Finally to pay, it didn't pass. only in time. I don't want to reexperiment.

this place is really nice, covent garden atmosphere (London). The kitchen is fresh, seasonal and very well presented. to accompany all this there is a nice Belgian beer choice, and at a reasonable price. but to settle in cash c is a bit the b.

at the premium level, there are excellent products. bakery breads are very good (black bread, cereals, hamburgers, fougasse). We tested the restaurant at noon. our choice has been on pasta and we have been enjoying ourselves. prices are more than correct for the proposed quantity. It's a really original concept and we'll definitely go back.

having come to eat quickly made and having ordered a simple dish (pasta), I waited half an hour to be served, which seemed to me an eternity. otherwise, the quality is there and to save time, I now order at the various counters (bakery, entries, cheese)., and never am disappointed. fresh juices are excellent and smiling and efficient service.

as indicated in many reviews, the concept is original, the products are of quality but then the price!I work next to it, many colleagues have the same feeling as me.We sense the place intended for bobos csp damage 4,3€ the ham cheese sandwich, certainly it is delicious O,95€ the kiwi to the piece .le resto idem good but expensive, so we deserted no credit card we felt a good price

Although the products are of good quality and well cooked, the fish was not dry, which is rare, but as the plates are not copyy. The value/price ratio is therefore medium, especially if we take into account that the dishes that are offered are not of exceptional complexity. For the frame, this is the typical case of the place where you feel uncomfortable. I really felt like I wasn't in the right age.Now I don't disgust the others, try.

How to explain this concept? imagine a covered market, halls, and put a restaurant in the middle that serves the products of the store. That's better. the restaurant is pleasant although eating near the rays is surprising, the map is simple and diversified and finally the dishes are well presented and good. I tested the carpaccio, much different from what is usually found, I recommend it.Finally, the service is discreet but dynamic and the addition is correct.Special feature for strawberry soup with champagne

The atmosphere is a little special at first. one arrives in a kind of super organic (very nature) super market with a resto at the bottom.passed the apprehension of the start, the card is not very dense but the dishes are very good. everything seems homemade - it is announced 12 minutes of cooking for the mellow shocko, that's what held me - but it's really good, the meat is top, and the accompaniment very good although a little fat (please take vegetables to eat diet when they are cooked with butter). the service is a little long - I will put it on the account of the fact home too - but it is not abusive.