Bodega Restaurante Narciso

cozy and the narcissistic owner, a lovely person. the wines of the tasting, very good, with appetizer included. it is worth going

I wouldn't repeat, the atmosphere, the service, the dishes. a lot of noise and cold in the place the waiter pawned to put what he wanted and there were only or dishes in the letter

excellent this winery restaurant. full menu of homemade food, simple but very complete and very delicious. all inclusive. narcissus, bodeguero, attentive and cordial. highly recommended. View menu

It's a special place. with a lot of personality and warmth. It is a different and narcissistic experience that will make you feel like in your home, with the smell of good wood and good wine.

all a discovery, was a restaurant located in an old winery, was very fresquito and the place was very nice. the narcissus treatment makes you feel like you're in your own house, preparing drip dishes with high quality area products

very rich food and very pleasant environment. narcissus, the owner, an event, which shares not only his culinary experience but also the secrets of colmenar of ear, a little known village even within the community of madrid with a cultural riches sender. totally recommended. we will repeat without doubt. View menu

attentive and friendly service, at some point scratching at indiscretion above all because it seems that you are being scolded, but good, acceptable. good quality products. in the negative, little variety of letter and few rations with a very sad presentation. the place is too big, which can jotify some lack of cleaning in general. the visit to the winery on its own account is rare if they don't teach you in person. I think we won't repeat.

amazing the deal and the affection with which it treats to so narcissors . the tasting menu very good the explanations about the wines of the place and all the history of your town told with a lot of details make this view an unforgettable day and not happy with giving us good to eat lotrarnos with your experience led us to your garden where you showed us firsthand where many of the products of the menu .many thanks to this great professional who enjoy

the site is picturesque, well served and with a correct and friendly service. the part of the winery is interesting although they have little exploited, they give you a talk about wine and its elaboration and breeding and then let you go down to see the winery. You have a face of wines after you see the winery don a snack, the contested pumpkin that they make are poquísimos, and they already go to the dining room where you can choose a menu of typical local food tasting or acata ring. the tasting menu is overwhelming: a few squirts, a squirt and cheese, crumbs, a tomato soup, a bakery fries with garlic and finally a meat to the tender and juicy pansa. the dessert in a thousand leaves with ho... View menu